Archive for March, 2009
hint: it’s not cardboard
To those of you who are new to gluten-free eating – and to those of you who are exhausted from pouring scrupulously over friends’ homecooked meals and grocery store labels – rest assured it’s not all going to taste like cardboard all the time. The Gluten Free Lab is a dynamo team of cookers, eaters & artists, so strap on your safety goggles because we’re about to mix things up!
