the month of the bean flour.
It may not seem the most natural thing, incorporating bean flour into your everyday GF cooking and baking. Enter Gluten Free Cooking School! Here you’ll find a laundry list of ideas for incorporating the oft-overlooked legume into your diet in its multiple forms. The article starts out thusly:
“I broach this topic knowing three things:
“1. Most Americans would shudder at the idea of eating beans on a regular basis and thus, do not know how to cook beans.
“2. Beans have a bad reputation and are oft involved in third-grade humor.
“3. Beans can taste really good and are really good for us.
In my mind, the third fact outweighs the first two so I will proceed.”