zix gluten free ravioli cookies. OR. farewell to millet month.

We don’t know very much about how Glenn, the pastry chef over at ZIX Cookies, is able to achieve the tender and short crumb in his uniquely delicious gluten-free ravioli cookies, but we do know this: he uses millet flour. And what better way to send off millet month than to draw attention to such a unique product. It’s a cookie! It’s a tiny pie! It’s a ravioli cookie!

ZIX Cookies creates unique and richly flavored pint-size cookies. They are located in West Sonoma County, north of California’s Bay Area. Many ingredients are grown and processed within miles of the bakery; such as the fruits, butter, eggs, and cream. Most of the fruit jellies and fruit fillings are hand made in ZIX’s kitchen. Attention to flavors, freshness and ingredient quality, to mixing and baking techniques and sensitive hands create these high quality artisan cookies.

In The Lab’s very official taste-tests, we appreciated the differences among all four flavors. I mean, you might tend to think that a ravioli cookie is a ravioli cookie is a ravioli cookie, but these flavors had distinct properties that we enjoyed for different reasons. Try for yourself! The gluten-free ravioli cookies are available in almond raspberry, fig walnut, apple walnut, and ricotta cheese. Buy online or in select northern California gourmet grocers.

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