You’ve been craving fondue, right? Now that the weather in California has turned brisk and decidedly fall-like, you’re looking for a way to get your comfort food on, maybe with your loved one(s) in tow. A reader (who also happens to be the founder at Camp Celiac and the mother of the baker behind Miglet’s Gluten Free Bakery…but no big whoop) recently turned our attention to Simply Fondue in Livermore, Calif. We haven’t ventured down there yet, but the reports we’ve heard are enough to make us eke out the time in our busy schedules for a fondue fieldtrip.
Imagine a leisurely dining experience that involves a well-crafted martini from the extensive martini menu; a simple gorgonzola and field greens salad; and then a steaming pot of oozey melted cheese or warmed infused oils served with various dip-ables, ranging from hunks of bread (for our non-GF plus-ones) to lobster tails. To finish it all off, silky melted chocolate in the form of Everything But the Kitchen Sink (white, milk and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped with whipped cream) or Kahlúa Heath Krunch (creamy milk chocolate swirled together with Kahlúa liqueur and topped off with Heath Bar toffee bits).
Could we have a Lab fan comment back on this place? Pretty please?
2300 First Street
Historic Downtown Livermore
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