new planet gluten-free beer. a new fave.
March 18, 2011 at 2:47 pm 5 comments

Way back when (last summer), a couple of members of The Gluten Free Lab went on a trip through the south. They eventually meandered into Colorado where they dined gleefully at Udi’s Pizza Café in Olde Town Arvada, CO. Their lives were never the same.
Why?
Because they discovered New Planet Gluten Free Beer. Alas, apart from bringing cases upon cases of this beer home to California, they had to drink what their gullets could gulp and leave the rest behind because New Planet has not been available outside of the fair state of Colorado up to this point.
“At last, people in the Rocky Mountain Region and Midwest States following a gluten-free diet can also enjoy a great tasting craft beer. Boulder, Colorado based New Planet Beer Company offering gluten-free beers are now widely available throughout Colorado, Wyoming, Arizona, New Mexico, Utah, Oklahoma (March), and Nebraska (May) in grocery chains, liquor stores and restaurants. Additional Rocky Mountain Region and Midwest States will soon follow. Our beer locator doesn’t have our new locations listed as of yet, but be on the lookout in your state. We’ll let you know when the beer locator can provide the specific locations.
“Some of you may be asking, ‘What about the rest of the United States?’ We promise that we’re working on it! We have to be able to brew enough guaranteed gluten-free beer for everyone (that’s a lot of beer!), so it takes time to figure that out. We’ll keep you posted on additional states as we add them.
“The good news– we’ll be offering all three styles of our gluten-free beer in the states we expand to.
“Tread Lightly Ale – is a smooth and well-balanced “Pilsner like” style ale with citrus tones and light in body and color. Tread Lightly Ale is made from sorghum and corn extract, orange peel, hops, and yeast. Tread Lightly supports trail restoration.
“3R Raspberry Ale – our award winning raspberry fruit ale has just the right balance of fruit flavor and aroma. 3R Raspberry Ale is made from sorghum and corn extract, natural raspberry puree, orange peel, hops, and yeast. ‘3R’ supports Reduce, Reuse, and Recycle – the 3R’s of waste reduction education.
“Off Grid Pale Ale – is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. The three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor. Made from sorghum and brown rice extract, tapioca maltodextrin, caramel color, molasses, hops, and yeast. Off Grid Pale Ale supports alternative energy efforts.”
How’s that for a Friday finishing note?! Happy weekend all!
Entry filed under: delicious, on shelves now. Tags: .

1.
Cameo Morningstar | March 19, 2011 at 4:57 am
Any reccos for GF beer in NYC? That looks amazing and I really miss beer.
2.
theglutenfreelab | March 19, 2011 at 6:22 pm
There are the basics, of course: Redbridge, Bards and St. Peter’s beers, which are all good variations on the liquid we call “beer.” If you are able to tap (nyuk!) into the local micro-brew scene, though, let us know if you discover anything new & delicious!
3.
Alex | March 20, 2011 at 9:40 am
There are a ton of places serving Gluten Free Beer in NYC. Heartland Brewery in Midtown is going to start making their own gluten free beer soon, until then I would recommend checking out Estrella Damm, Green’s and Bard’s.
4.
beautifulhomeworld | March 19, 2011 at 9:15 pm
Included your wonderful blog in my list of great mouthwatering gluten free blogs. Nice resource and beautifully done!
Cheers
Crystal
http://www.suite101.com/content/seven-mouth-watering-gluten-free-blogs-a354520
5.
Lucrecia Acevedo | March 24, 2011 at 6:33 pm
I like the helpful info you provide in your articles. I will bookmark your blog and check again here regularly. I’m quite certain I will learn many new stuff right here! Best of luck for the next!