cooking is an adventure.
May 24, 2011 at 9:03 am 2 comments
Listen up local folks! If you haven’t been to an event where Gerard’s Paella is front & center (a Sonoma County local’s wedding, for example, or The Great Handcar Regatta), then you might not be quite as excited as us to learn that Relish Culinary Adventures in Healdsburg, Calif. has snagged him for a couple of paella cooking classes over the next couple of months. This weekend’s May 27 class is sold out, but act early for the upcoming June class to make sure you get a spot! The deets are these:
Winery Paella Party (hands-on) with chef Gerard Nebesky
Sunday, June 26, 11 am – 2 pm @ Lambert Bridge Winery, Healdsburg, Calif.
$140
Sonoma County’s own “Paella Guy” chef Gerard Nebesky has carved time out of his busy schedule to lead an inspired Paella class in the beautiful al fresco kitchen at Lambert Bridge Winery. Chef Gerard will lead you as you make three delicious paellas, including his famous Paella Mixta that handily won the Throwdown with Bobby Flay. We’ll work together to prep and cook all the paellas as chef Gerard talks about traditional paella-making methods and shares stories of his international adventures. Guests will learn the process for perfect paella, especially socarrat, the crispy bottom crust that signifies authenticity. Take advantage of this unique experience to learn about Paella and savor a tremendous Spanish meal paired with specially-selected Lambert Bridge wines.
- Sautéed Shrimp with Garlic
- Gerard’s Paella Mixta
- Chicken and Chorizo Paella
- Veggie Paella
- Green Salad Española
- Fresh Fruit Dessert
This Relish class includes 10 ounces of wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the bottle.
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This class is not-to-be-missed. In our humble opinion. Sign up on Relish Culinary Adventures’ website or call 707.431.9999.
Entry filed under: events, resources. Tags: cooking class, events, Gerard Nebesky, healdsburg, paella, Relish Culinary Adventures.
1.
Selena Cate | May 24, 2011 at 9:10 am
That is so funny. I just tasted their Paella at the Maker Faire on Sunday. It was really to die for. I’m posting photos this week. Do you mind if I link to this post?
2.
theglutenfreelab | May 24, 2011 at 9:17 am
Small food world here in Sonoma County! Of course you’re always welcome to link to our posts…and let me know when your flavorstitch.com post goes up so I can link back to you, too!