24 March 2010
North Bay Bohemian
. . .
22 December 2009
Press Democrat’s BiteClub Eats
Sue | January 12, 2010 at 12:00 pm
Hi. What’s the Bite Club? Not sure how I got here, but we do have Celiac in the household.
theglutenfreelab | January 12, 2010 at 3:39 pm
BiteClub Eats is our local newspaper’s food blog. Dig in, there’s lots of good stuff!
Sue Lease | January 13, 2010 at 5:55 pm
Nice website! Am interested in baking. Just started this fall with new mixer, bread machine, and small fridge for all my GF flours.
Quite a trip!
Using BH book, and other websites for recipes. Haven’t thrown one out as yet, but still trying.
There is so many GF products out there! We should be delighted.
theglutenfreelab | January 13, 2010 at 6:06 pm
Welcome to GF eating, Sue! Always feel free to ask us about cooking gluten-free, we’re happy to be a resource to you.
Alana | October 7, 2010 at 8:45 am
Sue: here is a super delicous bread recipe that my sister-in-law created if you’d like to give it a shot. Everyone, even those gluten tolerant love it. It is super soft! Once you buy all the ingredients, it is pretty easy to make.
Gluten-free sandwich bread
½ c. tapioca flour
¼ c. hazelnut flour/meal
¼ c. sorghum flour
2 c. brown rice flour
1 T. active dry yeast
1 T. xanthan gum
1 tsp. salt
¼ c. brown sugar or 1 T. agave
1 T. apple cider vinegar
¼ c. canola oil
1 ½ c. + 2 T. warm original rice milk (not vanilla)
Stir dry ingredients together. Add sweetener and wet ingredients. Mix at medium speed for 3 minutes. Place in greased 9×5 loaf pan. Let rise 45 minutes-1 hour until double in size. Bake @ 350 degrees for 1 hour. Cool on wire rack in pan for 10 minutes. Remove from pan and cool completely on wire rack.
I usually set the bread on top of the oven and preheat the oven so that the heat helps it rise. You may substitute 1 c. white rice flour for 1 cup of brown rice or use different milk.
Mary Bergin | October 2, 2010 at 4:06 pm
I run the cooking school at Sur La Table in Montgomery Village, and we have started a series of cooking classes based on Gluten-free cooking and baking. We would love it if you could help us spread the word about them, there are so many people that we just don’t know how to reach. You can email me back firstname.lastname@example.org or call me directly 707-566-9823 and I can tell you about the classes we are doing.
theglutenfreelab | October 3, 2010 at 11:22 am
thanks for letting us know mary. do you have a class schedule we can post? you can email it to email@example.com. thank you!
Alana | October 7, 2010 at 8:47 am
I live East of Sacramento in El Dorado Hills and we sorely need more gluten-free resources/events/classes, etc. If you hear of any, please let me know…my email address is firstname.lastname@example.org
Jill Verhaak | November 10, 2010 at 8:38 am
I have celiac and look forward to any information on events or seminars.
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